Chocolate Tempering & Chocolate Candies FULL
(demo/hands-on)
What determines flavor and texture in successful chocolate candies? Learn the practices of tempering, decorating, dipping and molding chocolate. Explore efficient production techniques and shelf-life principles. Scott Green, The French Pastry School
FULL
(demo/hands-on)
What determines flavor and texture in successful chocolate candies? Learn the practices of tempering, decorating, dipping and molding chocolate. Explore efficient production techniques and shelf-life principles.
Scott Green, The French Pastry School
Please Write Your Comments Below Here: